– I can survey my customers to find out any allergies and their favourite foods.
– I can plan a healthy meal for 4 people
– I can show percentages of each food group used in my meal
– I can estimate the cost of my meal to the nearest dollar
– I can add the actual cost of the meal
– I can calculate the change from $50
– I can use the correct unit of measurement when I am writing the recipe and cooking
– I can multiply the recipe for 4 people
– I can create a timetable with my group for the project
– I can design my own mat using tessellations
– I can publish this information in a report for my customers
– then we can cook!